Listen to your Mom, "Breakfast is the most important meal." Kegs and Eggs take this concept to a new level with The Grand breakfast experience, including a four-course meal freshly prepared before your eyes by Executive Chef Michael Ellis. Each food course expertly paired with a half-pint of beer opening with the choice of a Mimosa or Manmosa.

$75.00 per person.

Kegs and Eggs Menu:

Opening libation

Choice of a Mimosa or ManMosa Made with Good Life Café Cold Pressed Orange Juice

Hors d'oeuvres

Poached lobster, garlic brioche, lemon aioli

Beer- Stiegel Radler

First Course

Shot of roasted vegetable tomato soup, charred romaine, creamy walnut dressing, parmesan crisp

Beer- River Rat Michelada

Second Course

Duck confit breakfast sausage, crispy maple duck skin bacon, buttermilk pancake, blood orange marmalade

Beer- B Nektar Necromangocon Mead

Main Course

"Bacon steak and eggs," smoked pork belly, poached egg, dark cherry bourbon jam, brie Adluh grits

Beer- Kentucky Bourbon Barrel Blackberry Porter

Dessert Course

Five-layer cheesecake, berry compote, pistachio gelato

Beer- Edmunds Oast Blueberry Mango Sour