Join us for a Tequila Dinner!

This dinner will consist of a starter cocktail, a delicious 4 -course meal tailored to the evenings' tequila lineup, and ends with a dessert. We have our own cocktail specialist to explain each tequila.

Menu:

Hors D'oeurve Course with opening cocktail:

Tuna Tartare, ahi tuna, avocado, candied jalapenos, ancho Alabama white sauce, local microgreens, crisp wonton, black caviar

First Course:

Seared Foix and Waffles, pan-seared foix gras, buttermilk biscuit waffle, local honey, local berry chutney

Second Course:

“Smoked” Chopped Salad, Pork belly burnt ends, local greens, sorghum barbeque ranch, Clemson blue cheese, pralines, pickled red onions, and maple house porter reduction

Main Course:

Dry-Aged Comart Duroc Pork Chop, anejo agave rosemary glaze, adluh white cheddar truffle grits, sautéed lemon butter ramps

Dessert Course:

Grilled tequila-soaked pound cake, mango ice cream, smokey habanero honey crystals, Mexican vanilla bean whipped cream