GRAND EATS

Appetizers
Avocado Toast | $12

MULTIGRAIN TOAST POINTS TOPPED WITH CHUNKY AVOCADO, DICED TOMATOES , CHIA SEEDS, AND MICROGREENS

Basket of Cheddar Herb Biscuits | $7

5 fresh house-made cheddar herb biscuits

Shrimp Scampi | $15

6 sweet Argentinian shrimp on crostini with sautéed garlic, lemon butter,
and parsley

Seafood Fritters | 12$

sweet corn fritter with peppers, grilled corn, and seafood, served with Old Bay lemon aioli

 

Buffalo CatFish Nuggets | 14$

crispy catfish nuggets tossed in buffalo sauce and served with southern slaw ranch dressing

 

Late Night or Anytime Appetizers
Southwest Loaded Fries | $11

waffle Fries with queso sauce, mixed cheese, bacon, pico de gallo, and chipotle sour cream

The Grand Trio of Dips | $14

guacamole, peppamento cheese, and salsa served with chili-lime chips

Cackalacky Quesadilla | $13

spicy chicken, bacon, pepper-jack and cheddar cheese, drizzled with sweet bourbon bbq and served with pico de gallo and chipotle sour cream

Thai Style Calamari | $14

flash-fried calamari with sweet coconut-chili sauce, peppadew peppers, and fresh basil

Tijuana Egg Rolls | $15

three egg rolls stuffed with spice chicken, black beans, corn and cheese served with pico de gallo and chipotle sour cream

Zucchini Fritte | $11

fresh cut zucchini fries served with garlic aioli

SOUPS/SALADS

All salads are pre-dressed with choice of dressing and served with a cheddar herb biscuit. Dressing choices are Buttermilk Chive (house), Blue Cheese, Honey Dijon, Citrus Vinaigrette, and Caesar.

Uncle Rico’s Chili | $8

Always delicious, never prepared the same way! Topped with the cheese , chipotle sour cream and served with chili lime tortilla chips

Soup of the Day | $6

ask your server about a bowl of the chef’s special soup

Special House Salad | $6

iceberg, romaine, and radicchio with chopped egg, diced tomatoes, cinnamon rum pecans, and bacon

Caesar Salad | SM $6 | 

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

Salmon Citrus Salad | $17

grilled salmon, spring greens, oranges, dried cranberries, cinnamon rum pecans, citrus vinaigrette

Southwest Chicken Salad | $16

grilled chicken, corn, red onion, pico de gallo, avocado, cheddar and pepper-jack cheese

Caesar Salad | LG $10

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing, add chicken or shrimp $6

 

BBQ Fried Chicken cobb |  $16

crispy fried chicken tossed in sweet and bourbon and bbq sauce, croutons, shaved mushrooms, eggs grilled corn, mixed cheese and tomatoes dressed with ranch dressing

Greek chicken Salad |  $15

grilled chicken breast, mixed greens, orzo pasta salad, kalamata olives, tomatoes, caramelized onions, and feta cheese. served with greek vinaigrette

Middle town Summer salad |  $16

grilled shrimps, blueberries, candied walnut, feta cheese baby greens tossed in blueberry lavender vinAIGRETTE 

Sandwiches

Served with choice of waffle fries, sweet potato fries, chili lime chips, or Carolina slaw.

Lobster & Shrimp Roll | $19

chilled lobster and shrimp on a brioche roll with old bay lemon aioli, lettuce, tomato, and avocado

The Big L | $22

12 oz. premium ground beef patty or veggie burger, three strips of bacon, two slices of cheddar cheese, carolina slaw, lettuce, tomatoes, pickles, onions, and a tangy sauce

Alley Burger | $16

6 oz. premium ground beef patty or veggie burger, cheddar cheese, applewood bacon jam, lettuce, tomato, onion, and pickles with a tangy sauce, served on a brioche bun

The Reverend | $12

crispy chicken cutlet, carolina slaw, and pickles with honey dijon

The Grand Club | $14

turkey, ham, cheddar, fontina cheese, lettuce, tomato, bacon, avocado, and honey dijon dressing, served on sourdough toast

Braised Beef Sandwich | $16

Braised beef , souteed onions, peppers and mushrooms topped with red wine demiglace and swiss cheese

Shrimp BLT | $16

grilled shrimp, fontina cheese, bacon, lettuce, tomato, and garlic aioli on sourdough bread

Two Caelee’s Tacos | $13

spicy chicken, black beans, chipotle sour cream, pico de gallo, and avocado

Cornbread Fried Catfish Poboy | $14

6 oz. catfish fillet dipped in house-mode cornbread batter and fried golden brown, served on a grilled hoagie roll with lettuce , tomato , and pepperoncini tartar sauce

Beyond® Veggie Burger | $14

more realistic than your typical veggie burger! served on a brioche bun with sliced avocado, grilled corn, lettuce, tomato, onion, and tangy sauce. add cheese for $1

Entrées
Broasted Half Chicken | $18

half chicken, sweet bourbon bbq, smoked gouda mac and cheese, collard greens

Espresso Rubbed Ribeye | $26

12 oz. ribeye steak, soy butter, baby portabellas, roasted goat cheese mashed potatoes, chef’s choice of vegetable

Lowcountry Shrimp and Grits | $19

local yellow grits, sautéed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives

Seafood Jambalaya | $19

fish, shrimp, chicken, and sausage sautéed in a spicy creole sauce, and served over charleston red rice

Louisville Ribs | $24

baby back ribs, sweet bourbon bbq, smoked gouda mac and cheese, and collard greens

World’s Best Smoked Pork Chops | $23

two smoked compart duroc bone-in pork chops, char-grilled and covered in sweet bourbon bbq. served with pinto beans, corn bread, and collard greens, and drizzled with honey dijon

Chargrilled Sirloin | $24

10 az. Cab sirloin topped with red wine mushrooms demi-glace served lois’s mashed potatoes and chef’s choice of vegetable

Seafood Casserole | $20

deviled crab, shrimp, and bay scallops sauteed in lobster cheese sauce, topped with house-seasoned breadcrumbs and baked, served with chef’s choice of vegetable

Fish and Grits | $26

8 oz. grilled salmon topped with a goat cheese medallian,  peppadew pepper, fresh basil,  and lemon butter.served with grits and chef’s choice of vegetables

Pasta Primavera| $14

penny pasta, tomatoes ,spinach peppers, and mushrooms tossed in garlic and extra virgin olive oil, topped with fresh basil and and shaved permesan cheese.ADD: chicken or shrimps |$6

Chicken Cardon Bleu | $18

seasoned bread crumbs , drizzled with honey dijon and served with mashed potatoes and chef’s choice of vegetables

Pasta Grand | $19

grilled chicken, baby bellas, and zucchini sautéed over a large bowl of fettuccini alfredo

 

Cornbread fried  Catfish | $21

fresh boneless catfish fillets dipped in house made cornbread batter and deep fried until golden brown .served with southern slaw , waffle fries and pepperoncini tartar sauce

Braised Beef DInner | $20

tender braised beef , mashed potatoes ,chef choice of vegetabtle and red wine mushroom demiglace

Pasta Grand | $19

Grilled chicken ,baby bellas and zucchini sauteed over a large bowl of penny alfredo.

 

1621 Chicken| $18

8 oz.chicken broast topped with goat cheese, peppydews fresh basil and lemon butter sauce.served with lois’s mashed potatoes and chef’s choice of vegetable.

 

Shrimp & Scallop Pasta Alfredo | $26

shrimps, scallops, roasted red peppers, and mushrooms sautéed in lemon butter sauce over a large bowl of fettuccini alfredo

Sides | $4
Smoked Gauada mac & Cheese

 

Black Beans

 

Sweet potatoes fries

 

Lois Mashed Potatoes

 

Southern Slaw

 

Waffle Fries

 

Collard  Greens

 

Spiced Lime Tortilla Chips

 

Adluh Yellow Grits

 

Chef’s Choice Vegetable
Charleston Red Rice 

 

Cinnamon Sugar Donuts | $7

House made donuts on dusted with cinnamon sugar and powdered sugar.Served with caramel maple sauce

Crème Brûlée | $7

classic crème brûlée, whipped cream, cinnamon rum pecans

Loaded Sweet Potato Fries | $9

sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows, and cinnamon rum pecans

Desert case Cakes | $8

ask your server about featured cakes

Specialty Dishes
Bacon Lover’s Brunch | $14

cheddar biscuits, bacon gravy, home fries, thick-cut bacon, and two eggs

Cinnamon Toast Crunch French Waffle | $13

buttermilk waffle sprinkled with cinnamon sugar and topped with caramel maple sauce, cinnamon toast crunch cereal and whipped cream

Brunch Burger | $20

6 oz. burger (beef or veggie burger) with pork belly, peppamento cheese, and a fried egg, served on a brioche bun. served with your choice of side

BreakFast Wrap | $14

sauteed mushrooms, peppers, onions, scrambled eggs, mixed cheese and bacon -wrapped in a flour tortilla.served with salsa and home fries

Breakfast Casserole | $14

baked eggs, bacon, roasted red peppers, and mixed cheese with a cheddar biscuit crust, served with grits

Park Trio | $12

smoked park chop, sausae patties ,bacon ,two eggs ,home fries and a cheddar herb biscuit

Chicken & Biscuit Breakfast | $14

three cheddar biscuits, topped with a breaded chicken breast, bacon gravy and two eggs over easy

 

Brunch Bowls
Loaded Grits Scramble Bowl | $15

sauteedn mushrooms,onions , peppers, bacon served over creamy grits with scrambled eggs and cheese,served with cheddar herb biscuits

Pot Roast Bowl | $17

tender braised beef, sauteed mushrooms, onion and pepper served over home fries and topped with mixed cheese and two over-medium eggs.

Fiery Fiesta Bowl | $16

uncle rico’s chili, black beans , scrambled eggs served over home fries adn topped with mixed cheese ,pico de gallo, jalapenos, chipotle sour cream and cilantro

 

 

 

 

 

Omelets
Ultimate Omelet | $12

bacon ,peppers ,onion mushrooms tomatoes cheddar cheese ,with creamy grits.

Cajun Omelet | $13

cajun chicken, tasso ham, peppers, onions, tomatoes and topped with cajun hollandaise sauce

Spanish Omelet | $13

potatoes, onion, tomato, omelet baked and topped with sliced avocado and pico de gallo and served with spring mix tossed with lemon vinaigrette

Pot Roast Omlet | $15

Slow braised beef ,mushrooms ,peppers ,onion and mixed cheese served with creamy grits.

Wholesome options

 

Beyon Breakfast | $15

beyon breakfast sausage, eggs whites ,multigrain toast,fresh fruits

Oatmeal Powerbowl | $12

steel-cuts oats, vanilla whey protein,candied walnuts, fresh blueberries,dried craneberries and chia seeds drizzled with Honey.

Grilled Chicken  | $16

8 oz. grilled chicken breast,eggs whites sliced tomatoes, sliced avacados

Spinach & Turkey Frittata | $13

Turkey and spinach baked in an egg white frittata topped white feta cheese and diced tomatoes.served with multigrain toast

Sides
Fresh Fruit | $4

 

Toast(Multigrain Availble) | $2

 

Bacon | $6

 

Adluh Yellow Grits | $4

 

Home Fries | $4
Charleston Red Rice | $4
 

 

Express Lunch Menu
Two Caelee’s Tacos | $10

spicy chicken, black beans, chipotle sour cream, pico de gallo, & avocado. choice of one side.

Cackalacky Quesadilla | $10

spicy chicken, bacon, pepper jack & cheddar cheese, drizzled with sweet bourbon bbq and served with pico de gallo & chipotle sour cream

The Grand Trio of Dips | $10

guacamole, queso, & salsa with chili-lime chips

Choose 3 Sides | $10

mac n’ cheese, collard greens, mashed potatoes, vegetable of the day, pinto beans, charleston red rice, local stone-ground grits, waffle fries, sweet potato fries, spiced lime tortilla chips, carolina slaw

Pick 2 Combo: Choose Two Below
Soup of the Day | Pick 2 Combos are $10

ask your server!

ask your server! House Salad | Pick 2 Combos are $10

iceburg, romaine, and radicchio with chopped egg, diced tomatoes, cinnamon rum pecans, & bacon. dressings: buttermilk chive, blue cheese, honey dijon, citrus vinaigrette, & caesar

1/2 Grand Club Sandwich | Pick 2 Combos are $10

turkey, ham, cheddar, fontina cheese, lettuce, tomato, bacon, avocado, & honey dijon dressing, served on sourdough toast

GRAND DRINKS

Have you visited our tap room? You’re going to love this unique experience that’s changing the way you pour your favorite beer and wine!