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Cocktails and Cooking

Let's get cooking!
Join us for a unique date night experience hosted by our head chef, Mike Ellis. We will begin the night off with an opening cocktail by Quinn Sellers and then learn how to make a popular dish. This class will feature The Grand on Main's award-winning Shrimp and Grits.
Individual Ticket is $35
Couple Tickets are $60

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January 7

Restaurant Week

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January 11

Zoom Camp