Join us for Restaurant Week at the Main Course!! We are featuring some great dishes. We are featuring a four-course meal curated by our executive chef, Mike Ellis with multiple options to choose from for $45. For every meal you purchase, you get 1 hour free in one of our bays.

DINNER MENU - 4 COURSES FOR $45 per person.
STARTERS
Mixed Greens Salad
New England Clam Chowder

HORS D’OEURES
Lightly Fried Green Tomato (gf)
Zucchini Fritters (gf available)

MAIN COURSE
Spiced Catfish
with Lobster Cream Adluh Grits
Comart Duroc Smoked Pork Chops
Filet with Bacon Jam and Roasted garlic Aioli (+$10)

DESSERT
Creme Brulee
Decadent Chocolate Cake